Graduated
in Technician
Engineer in Industrial Chemistry at the University of Seville in 1974
Graduated
in Enviromental Science at the University of Huelva in 2002
Academic activity:
Professor
of Chemical Engineering at the University of Huelva.
Research
Activity:
I have
developed my research work in Processing and Rheology of food
dispersions (tuna emulsion) since last two years
Most
relevant papers in the last 5 years
J.M. Franco, P. Partal, D. Ruiz.Márquez, B. Conde, C. Gallegos,
Influence of pH and protein thermal treatment on the rheology of pea
protein-stabilized emulsions, J. Am. Oil Chem. Soc., 77, 975-983 (2000)